{"product_id":"celebrating-the-music-of-michael-jackson-live-at-moda-italian-restaurant","title":"Celebrating The Music of Michael Jackson Live at Moda Italian Restaurant","description":"\u003ch3\u003e\u003cstrong\u003eEvent Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStep into an unforgettable evening of soaring melodies and elegant dining as the iconic music of Michael Jackson is brought to life by our live string quartet, in the beautiful surroundings of Moda Italian Restaurant in Hucknall.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eBillie Jean\u003c\/strong\u003e and \u003cstrong\u003eThriller\u003c\/strong\u003e to \u003cstrong\u003eSmooth Criminal\u003c\/strong\u003e, \u003cstrong\u003eBeat It\u003c\/strong\u003e, \u003cstrong\u003eRock With You\u003c\/strong\u003e, \u003cstrong\u003eMan in the Mirror\u003c\/strong\u003e, \u003cstrong\u003eHuman Nature\u003c\/strong\u003e and \u003cstrong\u003eEarth Song\u003c\/strong\u003e, this is a dining experience filled with rhythm, nostalgia and some of the most recognisable songs ever written, reimagined for strings.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVenue Address\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eModa Italian Restaurant\u003cbr\u003e161 to 163 Annesley Road\u003cbr\u003eHucknall, Nottingham\u003cbr\u003eNG15 7DE\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDate \u0026amp; Time\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMonday 16th November 2026\u003c\/li\u003e\n\u003cli\u003eArrival from 7:30 PM | Performance starts at 8:00 PM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLive string quartet performance of Michael Jackson's most iconic songs\u003c\/li\u003e\n\u003cli\u003eThree course meal cooked by the kitchen at Moda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolpette Arrabbiata\u003c\/strong\u003e (vegan option available). Beef meatballs in a spicy arrabbiata sauce with basil crème fraîche and parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBruschetta Trio\u003c\/strong\u003e (V, vegan option available). Tomato and red onion, ricotta and grilled vegetables, mozzarella and sunblush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmone Affumicato\u003c\/strong\u003e. Smoked salmon rolls with prawns and soft cream cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalamari Fritti\u003c\/strong\u003e. Crispy salt and pepper squid with garlic mayo and fresh lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArancini al Tartufo\u003c\/strong\u003e. Truffled mushroom risotto balls with tomato reduction, parmesan and a light parmesan cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePate di Pollo\u003c\/strong\u003e. Chicken liver pâté with whisky, caramelised onions and toasted bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollo alla Crema\u003c\/strong\u003e. Chicken breast cooked in a creamy white wine sauce with onions, mushrooms and garlic. Served with seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollo Milanese\u003c\/strong\u003e. Crispy breaded chicken with spaghetti in Neapolitan sauce, shaved parmesan, balsamic reduction and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSambuca Salmone\u003c\/strong\u003e. Fresh salmon fillet and prawns in a sambuca, cream, tomato and sage sauce, served with parmesan mash and crispy tempura prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLasagne al Forno\u003c\/strong\u003e (vegan option available). Layers of pasta, beef ragu and tomato, topped with mozzarella and baked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarfalle Primavera\u003c\/strong\u003e (V). Pasta bows in a tomato sauce with grilled aubergines, garlic, onions, peppers, sunblush tomatoes, pesto and fresh chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinguini Gamberoni\u003c\/strong\u003e. Linguine with king prawns, smoked salmon, cream, garlic, asparagus, tomatoes, chilli and rocket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto Lombardo\u003c\/strong\u003e. Chicken and chorizo risotto with tomato, chilli, onions, peppers, peas and crispy parmesan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeringa al Limone\u003c\/strong\u003e. Lemon meringue roulade laced with dairy cream, with strawberry puree, lemon curd, candied lemon and Italian vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta Tiramisu\u003c\/strong\u003e. Layers of sponge soaked with liqueur and coffee, filled with mascarpone and coffee cream, dusted with a rich cocoa powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfiteroles Scuro\u003c\/strong\u003e. Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato Trio\u003c\/strong\u003e (vegan ice cream available). A trio of Italian vanilla, chocolate and cherry ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMenu choices are taken ahead of the event, and dietary requirements can be catered for. The full menu is also shown in the images.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll our products may contain nuts or nut oil. Please speak to a member of staff if you have any food intolerances or food allergies.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eReserve Your Table\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSecure your table for this one night only experience at £65 per person:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable for 2\u003c\/strong\u003e, £130.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable for 4\u003c\/strong\u003e, £260.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTable for 6\u003c\/strong\u003e, £390.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTables for 4 and tables for 6 are strictly limited.\u003c\/p\u003e","brand":"Symphony Dining","offers":[{"title":"Table for 2 - £65 per person","offer_id":54757158551885,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true},{"title":"Table for 4 - £65 per person","offer_id":54757160943949,"sku":null,"price":260.0,"currency_code":"GBP","in_stock":true},{"title":"Table for 6 - £65 per person","offer_id":54757160976717,"sku":null,"price":390.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/3317\/0509\/files\/SYM_Hucknall_MJ_square_dark_v3.jpg?v=1789579363","url":"https:\/\/symphonydining.co.uk\/products\/celebrating-the-music-of-michael-jackson-live-at-moda-italian-restaurant","provider":"Symphony Dining","version":"1.0","type":"link"}